It’s been really long that I posted here, so here I’m with an interesting and tasty post today which is just apt for people who would like to enjoy the non-veg specialities the veggie way. This is a fuss free curry which I personally feel tastes best with paav or even naan.
3 cups minced Cauliflower
2 onions finely chopped
2tbsp ginger-garlic paste
5tbsp tomato puree
2tsp red chilli pwd
1/4tsp turmeric pwd
salt to taste
2tbsp coriander pwd
2-3 kitchen king masala
a pinch of garam masala
a cup of milk
1/2 cup chopped coriander
a mix of clarified butter and oil for cooking
2-3 bay leaves
1 small piece cinnamon
1 black cardamom
Heat the oil-ghee combination and add the whole spices and sauté.
Add the g-g paste and sauté followed by chopped onions, cook till light brown in colour.
Mix the tomato puree, salt to taste, red chilli, turmeric and coriander powders and cook till oil separates. Add the kitchen king and garam masala.
Add the cauliflower and mix thoroughly.
Pour the milk and mix again, cover and cook till done.
Mix the coriander and serve hot.The coriander adds an amazing flavour to the curry, so do not miss on that.
I used the keema to make stuffed buns. It can also be used to make sandwich which can make a very filling and healthy breakfast.